The chef's UWS project is slated to open in July.
The restaurant is now going in a decidedly more Italian direction.
She'll stick around for a month to keep the pizza oven burning.
The co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
The restaurant's current sous-chef is stepping up to the pass.
Expect a more casual concept when the restaurant names a new chef in the coming weeks.
The restaurants will not shut down while the new operator comes onboard.
Get ready for chilled pea soup with mint, and of course, spring.
The former Demi Monde chef reemerges with "an approachable modern French style with international accents."