Why Are New York’s Chefs Afraid of This Man?
Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
Grub Street
All Grub Street New York Posts Tagged:
‘chefs’
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Ramen Master Ivan Orkin Gets Pretzels in New York, Sushi in Tokyo, and Ice Cream Anywhere He Can Find It
"It would have been prudent to stop then, but I hadn't had ice cream yet, and I certainly hadn't had ice cream in Japan yet."
How the ‘World’s 50 Best’ List Changed the Way Elite Restaurants Do Business
Top chefs around the globe now must cater to World's 50 Best voters as much as anyone else.
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
Weak Sauce: Restaurant Critics Endure Fairly Boring Death Threats
"Fieri dumped a 500-seat tourist shakedown apparatus in the middle of Times Square."
Coping When They Should Be Cooking: The Impressive Resolve of New York’s Hard-Hit Chefs
Even in the most dire of circumstances, New York's chefs have a workmanlike approach to getting back on their feet.
The Year of Asian Hipster Cuisine
American cooks who found their calling through passion, not ancestry.
Sietsema’s Greatest NYC Chefs: No Tom Colicchio or Michael White
The 'Voice' critic does have seventeen other favorites, though.
Chefs Plug Restaurants That Are (Shockingly) Not Their Own
Where the chefs go during their nonexistent free time.
James Beard Awards: The Chef and Restaurant Finalists
The last of the award finalists announced by the James Beard Foundation this morning.
Dan Barber Loosens His Apron at Monkey Bar
"I used to watch the Food Network obsessively when I was a line cook and I'd get home at 2 in the morning."
What Do Real Foodies Want for Christmas?
From chefs to bartenders, industry pros divulge what's on their wish list.
Keep in Mind, Chefs Don't Always Respond Well to Criticism
What's the proper way to complain at a restaurant?