What to Eat at the Wallace, Bringing Seasonal Cooking to Lower Clinton Hill
See the menu and our slideshow.
Plus: Ikea throws its annual crayfish party, and more, in our daily roundup of neighborhood news.
The taqueria and its fixtures have been damaged severely.
The new restaurant is — you guessed it — a gastropub.
The taqueria opens Friday.
The owner of the General Greene opens a taqueria on the border of Clinton Hill and Bed-Stuy.
The owners of Franklin Park and Soda Bar team up to open a new spot in Clinton Hill.
The savory menu recalls the Mediterranean, but the pastries are all French.
Starting this week, live bands will accompany you as you shop for milk.
The East Village favorite opens its second location this week.
Plus: Hot Bird plans to launch a food truck, and Matsukado closes, in our daily roundup of neighborhood food news.
Plus: Argo Tea opens, and Blue and Gold temporarily closes, in our daily roundup of neighborhood news.
A Pratt alum opens a Vietnamese-sandwich shop.
Plus: Pinch and S'Mac are closed for renovations, and Nanoosh Hummus Bar is set to open May 12, in our roundup of daily neighborhood news.
Plus: Muscle Maker Grill opens in Tribeca, and a benefit auction for Foundation Rwanda, in our roundup of daily neighborhood news.
Plus: A crêperie on Grand Avenue, and Scarpetta turns two, in our roundup of daily neighborhood news.
Plus: Nanoosh in midtown, and a Stamp Out Hunger campaign, in our daily roundup of neighborhood news.