Foreclosure could be in the building's future.
The public can preview all of the restaurant's contents before next week's auction.
What were there more of last year, shutterings or ribbon cuttings?
Take a video tour of the space before it gets auctioned.
The bar and grill has closed, taking its back deck with it.
The Carroll Gardens dumplings and shaved-ice destination moves closer to the F train.
Irving Mill will be open at least through January, and then turn into a Brother Jimmy's on March 1.
"Everything will change," says the owner. "Even the knives will be new!"
A Pink Tea Cup manager looks to buy the business and keep the 55-year-old restaurant's doors open.
The Dutch chain has left midtown.
Gama has closed after three years, but welcome U2 Karaoke to the neighborhood.
Third-generation owner Lisa Ford tells us why she's closing the soul-food spot after more than 50 years.
Korea's most ubiquitous fried-chicken chain calls it a day.
Three closed restaurants shrouded in mystery.