Lockhart Steele will stay on with the newly acquired company.
The twenty-year veteran critic was fired last month.
He's going to need a new mask.
"It was just a cheap shot, beginning to end, a cheap shot."
Plus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
Plus, Joe Doe doesn't hate all bloggers!
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
Eater's co-editor-in-chief was everywhere you turned at the New York Wine & Food Festival. So what did he eat?
The Nuevo Latino master may not be making his Nueva York return quite yet.
Will next year's Gorgon be found near McCarren Park?
The latest rumors about Gray Kunz and his restaurants are the wildest yet.
The 114-year-old patisserie's skeletons have come out of the closet — or the mouse droppings have come out of the chocolate box.
By now you might be almost as sick of hearing about Gael Greene's and Tom Dobrowski's Ko reservation debacle as you are of, say, trying to get a reservation at the place — but we thought we'd post Dobrowski's latest e-mail to us by way of a coda.