Further evidence that Brooklyn is on fire.
The paella specialist has a third restaurant in the works, and a café too.
The small retail area of the new Mile End production facility will sell smoked meat by the pound as well as provisions.
It seems the hospitality empresario is buying the East Village hotel.
Yet another cheap-eats specialist expands to the 'burg.
The 'ino empresario takes on the Upper West Side.
Literally: The coffee shop is headed to the Upper West Side.
The cold-pressed juice and smoothie purveyor expects to open an uptown location by the end of the month.
The beer garden will seat 800 in the 10,000-square-foot outdoor space next to Prospect Expressway, while 150 more will fit inside the enclosed former mechanic's shop.
No word whether or not Vegemite pork buns will be sold at Momofuku in Sydney.
This could very well be the start of a macaronapocalypse.