Meanwhile, the restaurant isn't going to reopen at its old address.
The former Chez Panisse chef and celebrated author will contribute several dishes to the Nolita restaurant's regular menu.
They had us at sardines.
Get ready for more street food, as well as grilled grass-fed meats.
Danny Bowien's burritos, a beer garden from Prime Meats, and tons more at the Randall's Island art event.
Like the name of Jean-Georges Vongerichten's next restaurant and the reason why every chef should have a blowtorch in the kitchen.
Ticket distribution is a little different this year.
Pete Wells is a big fan of Yu's Houston restaurant.
The guys have some feelings about happiness and success.
Reservations are still available.
Plus: extended weekend hours at Littleneck, and more, in today's Leftovers.
There's a brand-new BigPiggin' Pass available.
Char siu pork buns are part of the first menu.
The benefit takes place on March 18.
The menu reflects Tribouilloy's French heritage and Parter's background in Thai food.
Get ready for some rabbit confit biscuits.
Noodles, sour beer, and more are coming to Brooklyn.
Plus: a dinner for Typhoon Haiyan relief, and more, in this week's roundup.