Grant Achatz Finds Kajitsu’s Lotus-Root Gelée ‘Strikingly Inspiring’
"It was an incredibly delicate, pure rendering of the spring season both aesthetically and on the palate."
Grub Street
All Grub Street New York Posts Tagged:
‘grant achatz’
First Look: Who Feels Anthony Bourdain’s Wrath in His New Book, Medium Raw?
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
Michael White Will Beef Up His Spice Rack at Setai 5th Avenue
And details about Grant Achatz's and Sam Mason's latest, too.
Alton Brown, Lidia Bastianich, and Wolfgang Puck Will Host Beard Awards
And a cavalcade of Outstanding Chefs will present.
Allow Wylie Dufresne to Fix You a Drink
He's among the new wave of chefs that are getting into cocktails.
Central European Fast Food to Become Ubiquitous; Bake-Off in Williamsburg
Plus: The General Greene was the belle of Le Fooding ball, and Grant Achatz brags about his Rao's resy.
French Chefs Take Over Momofuku; Achatz’s Memoir Picked Up
Plus: The Fancy Food Show ramps up, and chile powder as a weapon, all in our morning news roundup.
Second City Report: Achatz Pens Memoir, Radhika Plans Restaurant
A sneak peek at Achatz's life story. Feel Charlie Trotter's rage!
Hotel Griffou Coming Soon; Kogi Truck Makes a Cameo
Plus: Momofuku Milk Bar gets trademark-happy, and the rise of economy beers, all in our morning news roundup.
Don’t Challenge Grant Achatz to an Egg-Flipping Contest
"Flipping eggs and omelettes was something I could do blindfolded with both hands tied behind my back."
Achatz vs. Coke-licchio
Looks like Grant Achatz might just have taken Tom Colicchio’s Diet Coke ad personally.
David Chang Continues to Win Awards You Never Knew Existed
Both Bravo and USA are getting in on the Changbang.
Grant Achatz: The Movie
Documentary filmmaker R.J. Cutler is bringing the Alinea chef to the big screen.
Gael Greene Confesses She Doesn’t Really Get Grant Achatz
The $1,500 Per Se/Alinea dinner may have been better on paper.
Gael Greene’s Dispatches From Twenty Courses at Per Se
'Then the quartet of truffled custard and mousse, the black-truffle explosion, and hot potato–cold potato with truffle arrive.'