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‘italian’
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First Look at Felice 15, Bringing Swanky Italian to the FiDi on Wednesday
Chow down like it's pre-2008.
Sneak Peek at Fabbrica, Serving Espresso and Pastries in Williamsburg, With a Full Italian Menu Coming Soon
The pastry chef hails from Balthazar and the chef from a triple-Michelin-starred place in Modena, Italy.
What to Eat at Angolo Soho, Opening Tonight
Executive chef Michael Berardino knows his meat and wine-friendly Italian food.
What to Eat at Galli, Bringing Old-School and New-School Italian to Soho
Baked clams? Check. Whole-wheat pasta? Check.
Angolo Slated to Open Later This Summer in Former South Houston Space
Tuscan and Roman fare, and vino.
What to Eat at Harry’s Italian Pizza Bar, Opening Monday in BPC
Square pies and Italian classics for lunch, dinner, and late-night.
Fratelli la Bufala Brings Neapolitan Pies to the Upper West
Time to welcome a new Neapolitan pizza to the Upper West: Fratelli la Bufala bowed a few days back on Broadway. A trio of brother pizzaiolos (the "fratelli" part) already have restaurants in Tokyo, Madrid, Barcelona, Berlin, and elsewhere, so...
What to Eat at Lady Gaga’s Dad’s Joanne Trattoria, Now Slinging Upscale Italiano on the UWS
Père Gaga's new restaurant, Joanne, is now open on the Upper West Side, and has already garnered its first (not flattering!) review. Regardless, we wanted to give you a look at the menu from Art Smith, a former chef for...
What to Eat When Stuzzicheria Becomes Pane Panelle Next Week
Stuzzicheria's sandwich-shop offshoot will take over the entire space.
Details on Top Chef Alum Stephen Asprinio’s Pizza Vinoteca, Opening in the FiDi This Spring
With mesquite-grilled pizzas and enomatically dispensed wine.
What to Eat at Zi Pep, Bringing Southern Italian Food to the East Village
The restaurant opens next week.
Tarallucci e Vino Will Open Upper West Side Outpost
The menu “will not be run-of-the-mill of every wine bar in the city,” says Luca Di Pietro.
‘Italianissimi’ Project Will Crack Down on Faux-talian Foods
"San Marzano" tomatoes from California: watch out.
What to Eat at Villa Pacri, Serving Fabio Trabocchi and Giuliano Matarese’s Menu Tomorrrow
The team behind Bagatelle in the meatpacking and Pacri in St. Barts fully open their triple-threat venue.
First Look at Radicchio Pasta and Risotto Co., Opening in Midtown Today
A Ridgewood, New Jersey, Italian spot makes the move to Manhattan.
First Look at Buca Brick Oven Pizza: Wood-Fired Gnocchi on the Upper West
A Naples pizzaiolo comes to the Columbia area.