José Andrés Really Thinks You Should Learn More About Spanish Food
It's not just anchovies and pan con tomate.
It's not just anchovies and pan con tomate.
The Spanish super-chef will teach a class at George Washington University.
What will the students of the ten-week, $26,500 curriculum be learning?
Umami Burger may come along for the ride, too.
Kudos to the toques who made the 2012 "Time 100."
Plus: Jose Andres's food truck bows in D.C., Queens Plaza's hot new lunch scene, and more, in our morning news roundup.
Some are serving less meat; others are doubling up.
Plus, Facebookers couldn't care less how Scott Conant feels about raw onions.
José Andrés will also instruct scientists in the wonders of foam.
Plus: José Andrés honored and chain restaurants sued, all in our morning news roundup.
But will it be the restaurant we're hoping for?
Plus: 'Iron Chef' hits Europe, and New Yorkers want grocery-store wine, all in our morning news roundup.
Investor squabbles have scuttled a would-be molecular gastronomist.
David Chang's most entertaining media appearance yet.
Plus: no more free rides to the Ikea Cafe, and a source for masa, all in our morning news roundup.
The Spanish chef stopped by for some impromptu charcuterie lessons.
Reports from Aspen and the Hamptons.