Wretched Excess: More Writers Complaining About the ‘Tyranny’ of Fine Dining
It's time to cool it with the tasting-menus-as-torture pieces.
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Grant Achatz Wanted to Do a Where the Sidewalk Ends Menu at Next
Unfortunately, legal issues turned the menu-development process into a "sh-tshow."
Grant Achatz Is Going to Just Start Cooking Other Chefs’ Food
He's mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
Coffee, With Grant Achatz
"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."
Epicurious’s Top Restaurant of 2010 Hasn’t Even Opened Yet
Grant Achatz's still-unopened spot Next is anointed this year's best restaurant, even though it might not open until 2011.