First Look at the New Meatball Shop, Now Serving Liquor and Bratwurst Balls in Chelsea
There's a full-service bar called "Underballs."
Grub Street
All Grub Street New York Posts Tagged:
‘openings’
Opening Tomorrow: Sweet Chick, Brooklyn’s Newest Chicken-and-Waffle House
Macaroni and cheese comes with a Ritz Cracker crust.
Now Open: The Bocuse Restaurant, the Culinary Institute of America’s New Public Dining Room in Hyde Park
It's more casual than the Escoffier Restaurant.
Num Pang Nomad Opens Next Wednesday, Cambodian Sangria and All
This is the first Num Pang that will serve alcohol.
What to Eat at Hudson Common, Bringing Burgers and Bloody Mary Bacon Duck Fat Fries to Midtown West
Plus: Peanut Butter BBQ Ribs and sixteen beers on tap.
What to Eat at Nightingale 9, Bringing Vietnamese Sandwiches and Hanoi-Style Turnovers to Carroll Gardens
Seersucker chef and co-owner Robert Newton ate his way from Hanoi to Ho Chi Minh City for menu inspiration at this new spot.
Suba and Boqueria Vet Yann de Rochefort Opening Manzanilla in Flatiron
Expect pâté buñuelos, cod tartare with molecular-gastronomical “nitro-tomato,” and bacalao with citrus-gazpachuelo sauce.
The Dead Rabbit Opens Tonight, With Bishops, Flips, and Nogs in FiDi
Nogs, hot mulled bishops, shandies, sangarees, and large-format punches grace the expansive drinks menu.
First Look at Clarke’s Standard, Midtown East’s New Burger Joint
One black-and-white milkshake, please.
First Look at Wise Men, Opening Next Week on the Bowery
Drinks from an Acme bartender and food from a Frankies 570 chef.
More Details Emerge About Wylie Dufresne’s New Restaurant, Alder
Pigs in a blanket and purple cheese.
Moe’s Southwest Grill Expanding in Manhattan
The quirky, fast-casual burrito chain is making moves in Manhattan.
Hamburger Chain BurgerFi Is Opening Its First New York Location
The South Florida-based chain prides itself on its humanely raised beef and ecofriendly decor.
Free Wine at Whole Foods; Lincoln Station Opens
Plus: Celebrate Grand Central's centennial with a special cocktail, and more, in today's Leftovers.
Andrew Tarlow to Open Shipyard Dive-Inspired Achilles Heel in Greenpoint
The nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
Uri Scheft Opening First American Outpost of Breads Bakery in Union Square
In the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.
First Look at Harvist, Opening This Week at My Images Studios
You can’t run a respectable multimillion-dollar arts-and-culture hub these days without offering your patrons something good to eat.
First Look at Pho 66, Greg Hugunin’s Southeast Asian Joint Opening in Hell's Kitchen
Expect four types of pho, summer rolls, wok-fried noodles, a smattering of Thai dishes, and thematic cocktails.