Saul Bolton’s Red Gravy Coming to Brooklyn Heights
The Vanderbilt and Saul chef ventures into red-sauce territory.
The Vanderbilt and Saul chef ventures into red-sauce territory.
The dessert bar is tentatively set to open next spring.
A barman and supper club guy team up on an iconic Brooklyn space.
Plus, a pop-up from Dallis Bros. Coffee, Stephen Starr heads to BPC, Ryan Skeen cooks brunch, and a bunch more in today's leftovers.
Two classic restaurants, now under the same roof.
The chef, who was last month seen looking to open a project in the old Duane Park space, is also expanding to the meatpacking district.
Poppies! Poppies! Also, "inspired Asian-influenced fare."
Big plans for a landmark space in Harlem.
Juan Mari Arzak and his daughter Elena will open their first project outside of Spain.
The video-game-centric bar will soon be available on both ends of the L train.