New Small-Format Cookbook Short Stack Launches Kickstarter Campaign
Each edition centers on a specific ingredient and is written by a single author.
Each edition centers on a specific ingredient and is written by a single author.
Thankfully, there's no sign of Dakota Fanning or Kristen Stewart.
Thanks to the success of the Momofuku-McSweeney's collaboration, there are now new food journals for every type of literary food lover.
Danny Bowien, Alex Stupak, and Michael Voltaggio are all on the list.
The awards recognize categories like the "new Nordic wonder" and "the smoking hot number."
Richman doesn't care if waiters wear dirty T-shirts.
The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
PlayBev says the bunny company didn't honor a licensing agreement.
The cuts are no doubt precise and very, very ornate.
"I want to make a magazine that is a lot more '360.'"
Two years after a big rye shortage, the situation hasn't gotten much better. Luckily, there's smoked salmon vodka.
An instant collector's item.
And PDT's Peter Meehan will do the drinks.
"We capsized a few times in the Delaware, but we never lost the wine."