Select the Best Food Cover of the Year
Magazine editors want the people to choose this year's "most delicious cover."
Magazine editors want the people to choose this year's "most delicious cover."
As much as we enjoy the 'Edible' magazines, they are seeeerrrrrrious about food. 'Edible Brooklyn' is also super-serious about its locale. Endless Simmer took the time to find the summer issue’s most ridiculous lines.
Offal aficionado Chris Cosentino downs fourteen double espressos a day, but that's not the shocking part!
The National Magazine Awards are also obsessed with food writing.
In New York, that means Gramercy Tavern, Marlow & Sons, and Blue Hill at Stone Barns.
Plus, a look at how your Kraft Macaroni & Cheese is made.
The Box impresario goes from posing in Esquire to the Times Magazine. A model to watch?