The impresario of Midtown Lunch talks about his plans for expansion.
"You can go to 100 restaurants in Philly and only find three that cook creamy potatoes properly."
A Philly-based fro-yo company has replaced Yogurtland in the West Village.
After almost three years and 10,000 blog posts, Grub Street is expanding beyond New York.
Haute cocktails come to the Rittenhouse Square area.
The chef talks about the failure of Sheridan Square, his audition for Le Cirque, and his future plans.
The V.P. candidate deftly avoids a Kerry-like incident in Philadelphia.