Tokyo’s Acclaimed Bassanova Ramen Opening in New York City
A ramen apprentice turned chef is opening this summer.
A ramen apprentice turned chef is opening this summer.
It arrives in the West Village early next month with a rave review from Pulitzer Prize-winning L.A. food writer Jonathan Gold.
The specialists, who supply most of New York's ramen shops, are doing tastings.
Looking for something to eat? Here are some good ideas.
The Smorgasburg regulars are looking for a permanent place to simmer their broth.
Toasted rye noodles with a big hit of schmaltz.
Foie gras was banned in California. Everything else was a blur.
Plus, Ippudo at Smorgasburg, brunch at Maison Premiere, and more in today's leftovers.
Shimizu San has used the same recipe for 45 years.
Plus, the future of the old Lucky Cheng's in the East Village, Momofuku makes beer, and more of this in today's leftovers.
The chef is working with her grandma's recipes.
Sun Noodle is quickly becoming something like the Pat LaFrieda of noodles.
Brooklyn's Bond Street has a new noodle shop.