Not to mention a ping-pong table you can eat on, and arcade games.
From cooling cucumber to strawberry gazpacho.
A Tandoorian delight arrives.
Grub Street scoured the city to find the very best tacos in town, from the standout classics in Sunset Park, all the way up to high-end riffs stuffed with lobster or sweetbreads.
There was a very long line.
Chef Pierre Rougey takes a classic French approach to American ingredients.
See the Asian-leaning seafood menu.
The restaurant opens Monday.
The restaurant opens Thursday.
A roster of extreme deliciousness at modest (under $25) prices
Still further variations (a tennis racket pie among them) on New Yorkers' favorite food.
The gourmetification of a fast-food classic.
Each dish gets a shot of vibrant, summery produce — see our slideshow.
The restaurant opens today — see photos and menu.
See our slideshow of Williamsburg deliciousness to go.
Boozy, frozen, or au naturel, we've got you covered.
See the food and the menus.
Reps would like you to think of this as a "multifunctional dining experience."
Lobster, corn, fried clams, plus Corona and a jug of Pimms: Here's everything the country's best chefs pack in their beach bags.
Check out our slideshow of this year's highlights.