Grub Street
All Grub Street New York Posts Tagged:
‘slideshow’
What to Eat at Ginny’s Supper Club, Now Serving Cocktails and Walnut Shrimp Beneath Red Rooster
Nightly performances are also on the lineup.
What to Eat at La Vara, Opening Later This Month in Cobble Hill
The owners of Txikito and El Quinto Pino are expanding to Brooklyn.
What to Eat at Atera, Opening Next Tuesday in Tribeca
Chef Matthew Lightner is offering a $150 ten-course foraging-focused menu.
What to Eat on the New Little Town’s Locally Focused Menu
The restaurant-bar's second location offers bar food and 100 New York beers.
Take a Peek at Vitae, Now Serving Contemporary American in Midtown
Contemporary American in a polished space.
First Look at Neta, Bringing Sushi From a Pair of Masa Veterans to the Village on Friday
It's not your standard sushi bar.
First Look at Brasserie Pushkin, Opening Next Week in Midtown
A grandiose three-story paean to pre-Revolutionary food and ambiance.
Tracy Morgan Really, Really Likes the New Benihana
Grub Street sits down with the comedian at his favorite restaurant to see what he thinks about a recent remodel.
What to Eat at Bellwether, the New One From the Anella Team
The menu invites you to eat a little or a lot, and there's plenty to drink, of course.
First Look at Wahoo’s Fish Taco, Bringing California Skate Culture (and Tacos) to NYC
The chain has more than 60 locations on the western end of the country.
First Look at Super Linda, a Matt Abramcyk, Serge Becker, Richard Ampudia, John Martinez Joint
Two of New York nightlife's biggest magic-makers have teamed up.
The Swimsuit Model Dessert Survey
Because, when you're in a room, surrounded by a bunch of supermodels, why not ask them what desserts they love?
Ten Huge New York Restaurants That Almost Happened
Alinea New York, Andy Warhol's fast-food concept, a David Copperfield restaurant: These are the places that no doubt would have changed the New York City dining landscape — had they actually opened.
First Look at Prime Butcher Baker, Where the Meat Is Kosher and the Baked Goods Are Parve
The team behind Prime Grill and Prime Ko opens a takeaway shop.
First Look at Empellón Cocina, Now Firing Tacoless Mexican in the East Village
The newest restaurant from Alex Stupak aims to elevate New York's view of what Mexican food can be.
Totally Sweet: 101 of America’s Most Crazy-Awesome New Desserts
Pastry is somehow bigger than it's ever been before. Grub Street's editors scoured the country looking for the most impressive desserts out there.
What to Eat at Lady Gaga’s Dad’s Joanne Trattoria, Now Slinging Upscale Italiano on the UWS
Père Gaga's new restaurant, Joanne, is now open on the Upper West Side, and has already garnered its first (not flattering!) review. Regardless, we wanted to give you a look at the menu from Art Smith, a former chef for...