Tiki Monday Nights Begin at Lani Kai; Alouette Files for Chapter 11
Plus: Mercado on Kent brings on a new head chef, the Red Cat's Tune In Tuesdays, and more, in our daily roundup of neighborhood news.
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Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts
"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."
Recession-Ready Eats: Sandwiches, Sides, and Clam Pies
In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.
Sausage Haus Ingenue Training at Ssäm Bar; Early-Bird Jazz at Blue Water Grill
David Chang gets camera shy and Stand builds a better bun, in today's neighborhood food news.