Go get a porterhouse for two.
Would you like your beef 21-day wet-aged and 28-day dry-aged?
The chain opens its first NYC location this fall.
There's a salad bar, too.
The meatpacking steakhouse will open a restaurant, outdoor café, and takeout kiosk.
Only if you use the rest of the cow on a brasserie menu, says San Francisco chef Michael Magliano. [Grub Street SF]...
Jeffrey Chodorow's steakhouse (more like mistakehouse!) closes tomorrow.
What should you do if you're opening a restaurant this year and want to impress the 'Times' critic?
Gael Greene likes Center Cut, though it probably won't win over Bruni.
The steakhouse is adding a fireplace table and a private dining room.
The Olive Garden doesn't like 'The Girls Next Door,' where to head instead of steakhouses for a good piece of meat, and more, in our morning news roundup.
Literary hangout Elaine's turned 45 on Sunday, Tom Colicchio doesn't think profane language is appropriate for chefs, and "Big Lou" Elrose enjoys his moment in the sun and smoke.