A Florida woman says her bag of mixed greens contained a pink frog.
More people than ever before are using the program — and it's putting a huge financial strain on the country.
It's cheaper for the chain to think local, and that means it's cozying up to growers.
Cheesy Poofs are headed to a Wal-Mart near you.
Plus: introducing the 2,400-calorie burrito, MObama and Wal-Mart team up, and more, in our morning news roundup.
Plus: sheep theft in the English countryside, Angus patties recalled, and more, in our morning news roundup.
Plus: Extra-virgin olive oil not the best for cooking, megaretailers see gains in food sales, and more, all in our morning news roundup.
Plus: how the Lion's menu stacks up to Dave Zinczenko's book, and Subway makes a claim on "footlong," all in our morning news roundup.
Plus: CNN launches a food blog, and exchange sodas for veggies, all in our morning news roundup.
Plus: Staten Island loves the Double Down, and Teresa Giudice releases a cookbook, all in our morning news roundup.
Plus: "Healthy" fast food appeals to consumers, and New York students learn about food justice, all in our morning news roundup.
Plus: Julia Child's legacy lives on and Starbucks gets lean, all in our morning news roundup.
A study of bottled water finds that certain brands (Wal-Mart's, for one) contain small levels of some of the same pollutants that exist in tap water.