Phew. We were really worried for a minute there.
A Florida woman says her bag of mixed greens contained a pink frog.
More people than ever before are using the program — and it's putting a huge financial strain on the country.
It's cheaper for the chain to think local, and that means it's cozying up to growers.
Cheesy Poofs are headed to a Wal-Mart near you.
Plus: introducing the 2,400-calorie burrito, MObama and Wal-Mart team up, and more, in our morning news roundup.
Plus: sheep theft in the English countryside, Angus patties recalled, and more, in our morning news roundup.
Plus: Extra-virgin olive oil not the best for cooking, megaretailers see gains in food sales, and more, all in our morning news roundup.
But what does "local" mean to the country's largest grocer?
Plus: how the Lion's menu stacks up to Dave Zinczenko's book, and Subway makes a claim on "footlong," all in our morning news roundup.
Plus: CNN launches a food blog, and exchange sodas for veggies, all in our morning news roundup.
Plus: Staten Island loves the Double Down, and Teresa Giudice releases a cookbook, all in our morning news roundup.
Plus: "Healthy" fast food appeals to consumers, and New York students learn about food justice, all in our morning news roundup.
Plus: Julia Child's legacy lives on and Starbucks gets lean, all in our morning news roundup.
A study of bottled water finds that certain brands (Wal-Mart's, for one) contain small levels of some of the same pollutants that exist in tap water.