What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to the East Village
From the former general managers of Torrisi and Parm.
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All Grub Street New York Posts Tagged:
‘what to eat’
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What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in Chelsea Market
Also serving dumplings and "Sexual Chocolate" cupcakes.
First Look at Preserve24, a LES Restaurant That’s Also an Art Installation
The bar is made from old pianos.
What to Eat at MP Taverna, Now Serving Octopus and Greek Paella in Astoria
Check out the newest location of Michael Psilakis's restaurant.
First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork Knuckle Sandwiches to Crown Heights
The Morris Grilled Cheese truck team opens a formidable sandwich shop in Prospect Heights.
What to Eat at the Lobster Place, Now Serving Oyster Po’ Boys and Beer in Chelsea Market
You can get both sushi and a hot dog, too.
What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant
It opens on Monday right next door to Barraca.
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
Fried grits, spiced chickpeas, and duck-liver toast.
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
Fancy ice-cream sandwiches, deconstructed s'mores, and tequila-spiked snow cones.
What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters in Williamsburg
Desnuda in Brooklyn will have twenty ceviches.
What to Eat at Cherrywood Kitchen, Bringing Bone Marrow Rice and Eel-Stuffed Chicken to Soho
Chef Chris Cheung is a Nobu and Jean Georges alum.
What to Eat at Stella 34, Bringing Jonathan Benno-Approved Pizza and Gelato to Macy’s Herald Square
A much-needed addition to the neighborhood.
What to Eat at Mira Sushi, Now Serving Kyoto Sloppy Joes in the Old Silk Rd Tavern Space
A sushi counter has been added to the space.
Check Out More of the Food at Nightingale 9, Carroll Gardens’ New Vietnamese Restaurant
Vermicelli bowls and jasmine rice dishes from the Seersucker folks.
Here’s the New St. Ann’s Warehouse Concessions Menu, Brought to You by Vinegar Hill House
The Dumbo restaurant wants to make sure you well-fed during performances.
What to Eat at Coccola, Now Serving Pizza and Panuozzos in West Harlem
Chef Antonio Vallo has been making pizzas professionally since he was 12.
Into the Wild: 8 New York Restaurants Where You Can Find Truly Foraged Foods
Learn why foraged is the new 'F' word, then find out where to get the real deal.
First Look at the New Meatball Shop, Now Serving Liquor and Bratwurst Balls in Chelsea
There's a full-service bar called "Underballs."