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Wells and Sutton Weigh In on Empellón Cocina; New Yorker Also Praises Wong’s Duck à la Plum
Plus: Churreria, Benares, and more of this week's critical reviews.
Tracy Morgan Gets a Shave in a Bar; Nick Jonas Dines Late at Cafeteria
Plus: Jeremy Lin dines after a Knicks win, Steve Van Zandt enjoys a cocktail, and more, in our weekly roundup of celebrity dining.
Bill of Fare: Pete Wells Goes on His Own Personal Duck Hunt
In the battle of Momofuku vs. Wong, it's duck bun versus duck bun, duck broth against duck dumpling soup.
Sietsema Finds Much to Like at Kutsher’s Tribeca; Cuozzo Finds Suburbia at Casa Nonna
Plus: Sutton on Catch, Wells on Wong, and more of this week's critical reviews.
Here’s Pete Wells’s First Review As the Times’ New Full-Time Critic
He offers his take on Wong, and he likes it quite a bit.
Shockey Says Hop the L to Forcella; Sifton Finds St. Anselm ‘Charming’
Plus: "Tables for Two" on Maison Premiere, and more of this week's reviews.
Simpson Wong Coins New Culinary Term at Wong, Where the Menu Is ‘Locavore Asian’ and the Decor Is Recycled
Pastry chef Judy Chen comes from Daniel.