Want to Hear Harold McGee Talk About Flavor Molecules? You’re in Luck.
A schedule of this weekend's Alchemy of Taste and Smell events.
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Pichet Ong and Wylie Dufresne Disagree About the Changing Restaurant Power Dynamic
"When we’re pushing ourselves to do better, we step on a few things."
What Sara Jenkins Will and Won’t Be Serving at Porsena
Don't expect seasonal, painstakingly authentic Italian cuisine.
Foam Fan Wylie Dufresne: ‘Farm-to-Table’ Is ‘Smoke and Mirrors’
Says the molecular gastronomist: "My food comes from a farm and I serve it on a table."
Top Chef Recap: The Most Nightmarish Mystery-Box Challenge Ever
Mystery ingredients galore and a trip to the CIA trip up the cheftestants.
Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled Egg With Caviar
"When Michael came into the restaurant, that dish wasn't on the menu yet. I just whipped it up off the top of my head just for him."
Platt Visits Má Pêche in Midtown; Frankies Authors Talk Shop
Also in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
Astor Center Celebrates All Things Herring
Wylie Dufresne will be serving the fish in powder form, of course.
Wylie Dufresne Helps Russ & Daughters Celebrate New Catch Holland Herring
John Zorn will also participate in a special tasting event.
Top Chef Masters: Return of the Jedi Chef
The chefs reinvent pub food, and the cast of 'The Real Housewives of Orange County' drop by for cocktails.
Allow Wylie Dufresne to Fix You a Drink
He's among the new wave of chefs that are getting into cocktails.
Thanksgiving Three Ways; Welcome New Haven Pizza
Also in the magazine this week: 'Eating Animals,' reviewed, and sugarless kids' meals.
Lo and Behold: Anita Gets ‘Sensual, Intelligent, Delicious’ on Top Chef Masters
A recap of last night's episode.
Wylie Dufresne’s Mystery Brunch Spot
The chef's wife, Maile Carpenter, is sworn to secrecy about their favorite restaurants.
Wylie Dufresne Freezes Cookies, Prowls for Lamb Scraps
"It's nice to pop one little bite of something ice-cold into your mouth. "
