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Newyorkculinaryexperience

  1. Foodievents
    Dan Barber and Missy Robbins Are Part of the 2016 New York Culinary ExperienceTickets are still available.
    By Grub Street
  2. Education
    11 Big Takeaways From This Year’s New York Culinary ExperienceSeaweed salt, the surprising benefits of freezing your food before cooking, next-level veggie burgers, and lots more.
    By Chris Crowley
  3. Lists
    15 Most Impressive Bits of Cooking Wisdom We Learned at This Weekend’sHere’s what you missed at this year’s New York Culinary Experience.
    By Jessica Goodman
  4. Giveaways
    We Have Our New York Culinary Experience Giveaway WinnerCongrats, OHTHAAATGIRL!
    By Sierra Tishgart
  5. Giveaways
    Win Tickets to the New York Culinary Experience’s ‘Rites ofWhat’s your best-ever steak-eating experience?
    By Sierra Tishgart
  6. Giveaways
    We Have a Winner in Our New York Culinary Experience GiveawaySomeone’s getting free chocolate!
    By Alan Sytsma
  7. Giveaways
    Win Tickets to the New York Culinary Experience’s Chocolate ExtravaganzaAnd they’re very easy to win!
    By Grub Street
  8. Foodievents
    New York Culinary Experience Lineup AnnouncedTickets are on sale for the annual gathering of chefs, taking place April 28 and 29.
    By Grub Street
  9. New York Culinary Experience
    Pop Shot: Watch Dave Arnold’s Champagne-Sabering DemoThe French Culinary Institute instructor explains the finer points of popping corks with a knife.
    By Alan Sytsma and Jack Riccobono
  10. New York Culinary Experience
    Cesare Casella Wants You to Drink While You CookThe Salumeria Rosi chef demos the basics of Italian cooking at last week’s New York Culinary Experience.
    By Helen Rosner and Jack Riccobono
  11. New York Culinary Experience
    David Bouley Explains the Finer Points of Comté FoamPlus stories of his secret teenage life as a whipped-cream fighter!
    By Helen Rosner and Jack Riccobono
  12. New York Culinary Experience
    Let Paul Liebrandt Teach You How to Blowtorch ScallopsAt the New York Culinary Experience, the Corton chef teaches a crowd how to blast raw scallops until they’re just barely cooked.
    By Helen Rosner and Jack Riccobono
  13. Foodievents
    Are You New York Culinary Experienced?Attend our fantasy food weekend and take classes with New York’s finest chefs.
    By Aileen Gallagher
  14. Video Feed
    April Bloomfield Teaches All Things PorkCheck out a video of her in action at the New York Culinary Experience.
    By Alexandra Vallis and Jonah Green
  15. Video Feed
    Make Zak Pelaccio’s Malaysian Flavors at HomeCheck out a video of him in action at the New York Culinary Experience.
    By Alexandra Vallis
  16. Videofeed
    Wylie Dufresne Makes Pasta With Meat GlueChef Wylie Dufresne can make pasta out of anything with transglutaminase.
    By Alexandra Vallis
  17. Videofeed
    Morimoto Masters Wagyu BeefWatch Masaharu Morimoto prepare Japanese Wagyu beef.
    By Alexandra Vallis
  18. In the Kitchen
    Cooking Dashi and Miso With David BouleyDuring this weekend’s New York Culinary Experience, students were treated to intimate cooking lessons from the masters. We were there for the ride.
    By Jessica Coen
  19. Openings
    Corton to Open This Weekend?Or will Nieporent wait until after Rosh Hashanah?
    By Alexandra Vallis