Meet Famed Hungarian Winemaker Judit Bodo at Bar Tartine Tonight
There are still seats left for the dinner.
Grub Street
All Grub Street Posts Tagged:
‘nick balla’
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Bar Tartine Launches Monday ‘Curiosities’ Series Tonight; Saison Hosts Wine Dinner; Atelier Crenn Features Sean Thackrey
Sean Thackrey unveils his Cassiopeia Project, featuring Anderson Valley Pinot Noir clones.
Notable Former Noma Chef Cooking at Bar Tartine July 16
The chef at Copenhagen's Relae is coming to S.F.
What to Eat at Nick Balla and Baker & Banker’s Modern American Picnic
It's happening July 9 at Baker & Banker.
Marcia Gagliardi Makes Her 7x7 Debut With Piece About Idiosyncratic Menus
It's about how more chefs, especially at pop-ups, are "cooking from the heart."
Kauffman Gushes Over Bar Tartine’s Blood Sausage
This final entry in his 50-dish countdown just published.
S.F. Chefs Pair Off For Special Dinner Parties This Summer
Chefs who are friends in real life are doing co-chef dinner events prior to SF Chefs this year.
Mr. Bauer Finally Chimes In on the Revised Bar Tartine, Awards Them Three Big Ones
Bauer counts himself a big fan of Nick Balla's food, and says this is now his benchmark for Eastern European food.
Bar Tartine Gets More Beer-Centric, Makes Their Own Bacon
The larder at Bar Tartine continues to expand, and the beverage program veers away from wine.
Bar Tartine and Tartine Afterhours Both Hosting Special New Year’s Eve Dinners
Today Grub Street learns of two just-announced New Year's Eve plans from Tartine HQ. First, over at Bar Tartine, chef Nick Balla tells us he'll be doing a special, one-off dinner that combines both his love of Japanese cuisine (he...
Nonstaurant Watch: Upcoming Pop-Ups at Coi, Village Market, and Bar Tartine
Bar Tartine, on December 5, will be doing a special Mexico City dinner.
What to Eat at Bar Tartine’s Special One-Off Laotian Dinner on Monday
They're calling the night "Curiosities."
Kauffman Delights in the Cal-Hungarian Fare at Bar Tartine; Reidinger Has Not Much To Say About Los Yaquis
Kauffman does say a few of the entrees can "overwhelm."
Actually Pretty Awesome: The Tripe and the Pickles at Bar Tartine
This is tripe you won't just stomach, you will love it. We promise.
Bar Tartine Is Closed This Week, Might Change Its Name Sometime Later
The restaurant is closed for some remodeling, the possible removal of a wall, and reinforcing the floor to prepare for an enormous new bread oven.
In a Nod to the Gluten-Intolerant (Like His Wife), Tartine’s Chad Robertson to Revive Ancient Grains
Apparently there are many heritage grains that don't bother the wheat-sensitive.
Bar Tartine Will Veer Toward Eastern Europe Under Chef Nick Balla
It seems one of the hottest cuisines in San Francisco for 2011 is Eastern European, what with Bar Bambino going in that direction (the root cuisines of Italian being Hungarian, Slovenian, etc.); the opening of Leopold's this week; and now...
