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Nickballa

  1. Foodievents
    Meet Famed Hungarian Winemaker Judit Bodo at Bar Tartine TonightThere are still seats left for the dinner.
    By Jay Barmann
  2. Foodievents
    Another Danish Chef, Bo Bech, to Do Event at Bar Tartine in SeptemberReservations are going fast.
    By Jay Barmann
  3. Foodievents
    Bar Tartine Launches Monday ‘Curiosities’ Series Tonight; SaisonSean Thackrey unveils his Cassiopeia Project, featuring Anderson Valley Pinot Noir clones.
    By Jay Barmann
  4. Foodievents
    Notable Former Noma Chef Cooking at Bar Tartine July 16The chef at Copenhagen’s Relae is coming to S.F.
    By Jay Barmann
  5. Foodievents
    What to Eat at Nick Balla and Baker & Banker’s Modern American PicnicIt’s happening July 9 at Baker & Banker.
    By Jay Barmann
  6. The Other Critics
    Marcia Gagliardi Makes Her 7x7 Debut With Piece About IdiosyncraticIt’s about how more chefs, especially at pop-ups, are “cooking from the heart.”
    By Jay Barmann
  7. The Other Critics
    Kauffman Gushes Over Bar Tartine’s Blood SausageThis final entry in his 50-dish countdown just published.
    By Jay Barmann
  8. Foodievents
    S.F. Chefs Pair Off For Special Dinner Parties This SummerChefs who are friends in real life are doing co-chef dinner events prior to SF Chefs this year.
    By Jay Barmann
  9. Mikey Likes It
    Mr. Bauer Finally Chimes In on the Revised Bar Tartine, Awards Them Three BigBauer counts himself a big fan of Nick Balla’s food, and says this is now his benchmark for Eastern European food.
    By Jay Barmann
  10. Beer Me
    Bar Tartine Gets More Beer-Centric, Makes Their Own BaconThe larder at Bar Tartine continues to expand, and the beverage program veers away from wine.
    By Jay Barmann
  11. Nonstaurants
    Nonstaurant Watch: Upcoming Pop-Ups at Coi, Village Market, and Bar TartineBar Tartine, on December 5, will be doing a special Mexico City dinner.
    By Jay Barmann
  12. Foodievents
    What to Eat at Bar Tartine’s Special One-Off Laotian Dinner on MondayThey’re calling the night “Curiosities.”
    By Jay Barmann
  13. The Other Critics
    Kauffman Delights in the Cal-Hungarian Fare at Bar Tartine; Reidinger Has NotKauffman does say a few of the entrees can “overwhelm.”
    By Jay Barmann
  14. Actually Pretty Awesome
    Actually Pretty Awesome: The Tripe and the Pickles at Bar TartineThis is tripe you won’t just stomach, you will love it. We promise.
    By Jay Barmann
  15. Temporary Closings
    Bar Tartine Is Closed This Week, Might Change Its Name Sometime LaterThe restaurant is closed for some remodeling, the possible removal of a wall, and reinforcing the floor to prepare for an enormous new bread oven.
    By Jay Barmann
  16. FYI
    In a Nod to the Gluten-Intolerant (Like His Wife), Tartine’s ChadApparently there are many heritage grains that don’t bother the wheat-sensitive.
    By Jay Barmann
  17. Menu Changes
    What to Eat on Nick Balla’s New Menu at Bar TartineSee the whole new menu, as of last night.
    By Jay Barmann
  18. Menu Changes
    Bar Tartine Will Veer Toward Eastern Europe Under Chef Nick Balla
    By Jay Barmann
  19. Chef Shuffle
    Chefs Departing Bar Tartine and GlobeAnd Nick Balla will be filling the vacancy at Bar Tartine.
    By Jay Barmann
  20. Chef Shuffle
    More End-of-Year Chef Moves at Nombe, ReddTis the season of chef shuffles.
    By Jay Barmann
  21. Lists
    Sean Baker at Gather Named Chef of the YearThe young chef is praised once again for his vegan “charcuterie.”
    By Jay Barmann
  22. The Food Chain
    Nick Balla is Blown Away by AOC’s Arroz NegroSan Francisco’s Nick Balla and L.A.’s Suzanne Goin both name the squid-in-squid ink paella as a favorite at AOC.
    By Hadley Tomicki and Jay Barmann