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Displaying all articles tagged:
Nightwood
Leftovers
Oct. 23, 2013
Gran Electrica’s Dia de Muertos Party; Nightwood’s Jason Vincent at
Plus: a cookbook signing at Saxelby Cheesemongers, and more, in today’s Leftovers.
Awards
Apr. 2, 2013
Jason Vincent Named One of Food & Wine’s Best New Chefs
Jason Vincent nails national honor.
By
Michael Gebert
Chefs
Mar. 29, 2013
Nightwood Has a New Pastry Chef: Sarah Mispagel
She likes sugar.
By
Michael Gebert
Ethnic Foods
Dec. 12, 2012
But Is It Food For the Jews?
New frontiers in Jewish food.
By
Michael Gebert
Chefs
Oct. 4, 2012
Try Nightwood’s Mathew Rice’s New Gelato. In St. Louis.
How a Chicago pastry chef created a new gelato bar in St. Louis.
By
Michael Gebert
Lists
Dec. 22, 2011
Next, Nightwood Make F&W’s Editor Picks For 2011 Best Restaurants
Food & Wine gives mad props to two Chicago restaurants in their 2011 best new restaurants round-up.
By
Carly Fisher
Neighborhood Watch
Aug. 15, 2011
Meet the Market Visits Nightwood; Big Star Holds a Yard Sale
Both events are for charity.
By
Nick Kindelsperger
Neighborhood Watch
May 9, 2011
Chicago Cut Steakhouse Opens Patio; Slagel Family Farms Hosts Farm Tour
Plus: Prairie Fire offers burger deal, and Bridge Bar unleashes monthly specials.
Food Writing
Apr. 15, 2011
Sonoran Hot Dogs, Roasted Chickens, and Ball Park Food: The Week in Food Writing
Plus: Mike Sula searches for fish options in local taquerias.
Mediavore
Mar. 11, 2011
Nightwood Switches Pastry Chefs; Restaurants Targeting Location-Based Social
Plus: Dogs and cats actually need to eat meat, and what Paltrow cooks in her kitchen.
Deals
Apr. 13, 2010
Foodie the App: Now Available at a Browser Near You
Once only available for the iPhone, the app now has its own website.
By
Nick Kindelsperger
Trends
Jan. 13, 2010
Even Upscale Restaurants Can’t Resist the Allure of Poutine
A slew of upscale restaurants have added this decidedly downscale dish to their menu.
By
Helen Rosner
Lists
Nov. 13, 2009
In a Tough Year, The
Reader
Doesn’t Like To Use the Word ‘Best’
But still, judgment on restaurants must be passed.
By
Helen Rosner
Hours of Operation
Nov. 9, 2009
Monday Night(wood)
The Pilsen hotspot goes seven nights a week.
By
Helen Rosner
Lists
Nov. 3, 2009
Foodie Under Forty
Crain’s Chicago includes some food dudes in their Forty Under Forty.
By
Helen Rosner
Foodievents
Sept. 16, 2009
Munich In Federal Plaza; Mexico In Pilsen
Okoberfest and Buen Provecho Pilsen both kick off today.
By
Helen Rosner
Menus
Aug. 14, 2009
What To Eat At Nightwood’s Brunch, Launching Sunday
The Pilsen hotspot introduces Sunday morning service with chicken and waffles.
By
Helen Rosner
The Other Critics
Aug. 6, 2009
Nightwood Rocks; Merlo La Salumeria Needs Work
Plus: Angin Mamiri promises more than it delivers; Carbon satisfies cravings
By
Helen Rosner
The Other Critics
July 17, 2009
Everybody Has an Opinion on Nightwood
The Reader, Chicagoist, and the Sun-Times all take a critical look at Nightwood; Plus: Nagrant takes on Zebda.
By
Helen Rosner
Trends
July 1, 2009
Is Simple Food Killing Molecular Gastronomy?
The latest crop of restaurants offer straightforward, honest cooking. Is the age of Alinea over?