Niko Is Closed, Probably for Good
Damage from a burst water heater seems to spell the end for the trendy sushi spot.
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Platt Goes to Soho; the ‘Kitchen Debate’ Revisited
Plus: The Robs get a recipe for lily-bulb bruschetta.
Sifton Enjoys Niko; Cheshes Calls M. Wells an ‘Ambitious Newcomer’
Plus: Sietsema likes Mable's Smokehouse, Shockey is disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
Master Sommelier Laura Maniec Will Open Corkbuzz
"An extension of your living room and a place for all things wine."
What to Eat at Niko, Opening Monday in Soho
The impending opening of Niko—in the second-story Soho space previously occupied by soba specialist Honmura An—is notable for two reasons: The sushi bar is helmed by a Sushi Yasuda and Morimoto veteran and will offer some sustainable options, and there’s...
Cobi Levy on Why Charles Didn’t Work, and Why Niko (Opening Monday) Hopefully Will
The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
Can High-End Sushi Make a Comeback?
Countries like Poland are hungry for sushi, but what about New York?
Niko and Akiriba: Much-Hyped Japanese Joints Get Named
Plus, the project formerly known as Commodore gets chefs from Bouley and Sushi Yasuda.