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Noahbernamoff

  1. openings
    Black Seed’s Full-blown Appetizing Store Launches Next WeekExpect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
    By Nikita Richardson
  2. end of an era
    Noah Bernamoff Has Left Montreal-Style Deli Mile EndHe says he’s focusing more on Black Seed Bagels and his bar Grand Army.
    By Chris Crowley
  3. Openings
    Brooklyn’s Brand-New Grand Army Looks Like an Ideal Neighborhood BarFrom Mile End’s Noah Bernamoff and his high-profile friends.
    By Sierra Tishgart
  4. Opening Soon
    Black Seed to Open East Village Location, With an Expanded MenuIn the iconic De Robertis Caffé space.
    By Sierra Tishgart
  5. Parties
    How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch inFeaturing soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
    By Gillian Duffy
  6. Supplies Are Limited
    Disappearing Burgers: Why So Many Chefs Make It So Hard to Order Their MostWhy do so many chefs refuse to sell burgers during prime-time hours?
    By Alan Sytsma
  7. Gravy
    Mile End’s Intense 6-Day Poutine Week Returns Next WeekDid someone say General Tso’s poutine?
    By Hugh Merwin
  8. Building a Better Bagel
    How Black Seed Makes Its Hand-Rolled, Wood-Fired, Highly Coveted BagelsHoney water is involved.
    By Alan Sytsma
  9. Rising Stars
    StarChefs Rising Stars New York List Includes Matt Lightner, Angelo Romano, LeahThis year’s picks include a healthy swath of Brooklyn talent.
    By Hugh Merwin
  10. Smoked Out
    Mile End’s Smoked Meat Is Now More Expensive, But Deal With ItIf you care about sandwiches, you won’t mind a few dollars extra.
    By Hugh Merwin
  11. Quote of the Day
    Mile End Does Not Serve Three-Foot-Tall Novelty Pastrami Sandwiches for a ReasonDon’t expect pictures of Woody Allen on the wall, either.
    By Hugh Merwin
  12. Video Feed
    Watch Aziz Ansari Eat Wilensky’s in The Mind of a ChefThat’s a lot of bologna.
    By Hugh Merwin
  13. On a Roll
    Mile End Will Start Making Its Own Montreal-Style BagelsThey did a test run over the weekend.
    By Devra Ferst
  14. Empire Building
    Holy Smoke! Mile End Moving Production to Red Hook, Opening Retail ShopThe small retail area of the new Mile End production facility will sell smoked meat by the pound as well as provisions.
    By Hugh Merwin
  15. Foodievents
    Canadians Behaving Badly: Dufour Ponders Foie Gras Gyros; Bernamoff DoesPlus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.
    By Daniel Maurer
  16. Empire Building
    Will Mile End Open a Place in Manhattan This Summer?That seems to be proprietor Noah Bernamoff’s hope.
    By Daniel Maurer
  17. Beef
    Pastrami Porn: New School vs. Old SchoolMile End proprietor Noah Bernamoff gripes about Katz’s while an old-school deli sticks to its guns.
    By Daniel Maurer