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Nom Wah

  1. shutdown diaries
    Can a 100-Year-Old Restaurant Survive This Shutdown?Nom Wah’s future hangs in the balance.
    By Joshua David Stein
  2. profiles
    New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings“Wilson’s doing a great job of capturing what the essence of Chinatown was, is, and could be.”
    By Chris Crowley
  3. openings
    Nom Wah Tu Wants to Serve Late-night Dim SumFormer Fung Tu chef is cooking duck fried rice and pan-fried chicken dumplings.
    By Chris Crowley
  4. closings
    Fung Tu, One of New York’s Best Chinese Restaurants, Will Close in AugustEarlier this year, chef Jonathan Wu told Grub Street that business had dropped 30 percent in the days after Trump’s election.
    By Chris Crowley
  5. Chinatown
    Fung Tu’s Wilson Tang Responds to New York’s Adam Platt onGet the cold jellyfish salad at Ping’s, he says, then get back to him.
    By Hugh Merwin
  6. Openings
    Nom Wah Tea Parlor Looks to Expand With Pop-up-Friendly Openhouse BoweryThe 92-year-old restaurant still has a few tricks up its sleeve.
    By Hugh Merwin
  7. Chinatown
    Chinatown Comes Back Strong After SandyAfter a few days without power, the sidewalk markets and restaurants are reopening.
    By Hugh Merwin