René Redzepi Makes Unprecedented Push for Insect Gastronomy
Putting the grubs back into Grub Street.
Putting the grubs back into Grub Street.
Spain's El Celler de Can Roca bumped Noma.
The small kitchen will focus on five-course tasting menus with beer pairings.
The world's best restaurant may also be its illest, but not in a good way.
"Everything needs to be over the top ... This is the most outrageous, nerdy draft system ever."
Warning: It involves plucking hair-like fibers from a carcass.
There's also a 25-seat restaurant in there.
Expect a chef's garden, communal table, and short ribs.
It's time to cool it with the tasting-menus-as-torture pieces.
The future of condiments is now.
Chef Alex Crabb opens Asta and once worked at Noma.
The chef at Copenhagen's Relae is coming to S.F.
The Danish restaurant's kitchen turns out a lot of cooks.