Blog Posts Tagged: nose to tail on Grub Street

Showing 1-12 of 12 posts

Posted 5/15/13 on Grub Street LA
Foodievents

Whole Hog BBQ Hitting The Patio At Ford's Filling Station, This Memorial Day

Dishes include beer braised Mattinata sausage and mac and cheese with Fresno chiles and ham hocks.

Filed Under: ben ford, foodievents, ford's filling station, gavin lansdale, los angeles, nose-to-tail

Posted 11/16/12 on Grub Street NYC
Privates

Yes, April Bloomfield Okay With Eating Penises

This space will not be used for any bad jokes.

Filed Under: april bloomfield, fergus henderson, nose-to-tail, privates

Posted 9/18/12 on Grub Street Phl
Prix Fixes

Ansill Adds Nose-to-Tail to His Tasting Menu Repertoire

The chef returns to familiar territory for his next round of tastings.

Filed Under: bar ferdinand, david ansill, nose to tail, prix fixes, tasting menus

Posted 5/3/12 on Grub Street LA
Look Who's Popping Up

Kenny Seliger Pops-Up With Trap Door Dining

The Wirtshaus chef will first prepare a "head to tail fin" menu of sustainable seafood.

Filed Under: kenny seliger, loco for locavores, look who's popping up, nose-to-tail, wirtshaus

Posted 4/26/12 on Grub Street LA
Nose-to-Tail

Locanda del Lago Presents Five Courses of Capon Tonight

Chef Gianfranco Minuz plans tagliatelle with rooster offal and chilled roulade of capon breast.

Filed Under: capon, foodievents, locanda del lago, menus, nose-to-tail, santa monica

Posted 4/25/12 on Grub Street LA
Nose-to-Tail

Eveleigh Going Whole Hog on Patio This Sunday

The enchanting West Hollywood restaurant is doing a monthly nose-to-tail dinner with a full breakdown by Jordan Toft.

Filed Under: david kupchinsky, eveleigh, jordan toft, nose-to-tail, west hollywood, windrose farms

Posted 2/29/12 on Grub Street Phl
Menu Changes

Amis Serves Up Whole Animals

The new menu feature focuses on a specific animal and incorporates it into three dishes.

Filed Under: amis, brad spence, marc vetri, menu changes, nose to tail, pigs, whole animals

Posted 2/28/12 on Grub Street Phl
Deals

Amada Goes Hog Wild

For one night only the restaurant is offering the special for parties of any size.

Filed Under: amada, deals, foodievents, iron chef, jose garces, nose to tail, whole animal, whole roasted suckling pigs

Posted 4/29/10 on Grub Street NYC
Casting Calls

Do You Eat (or Serve) Eyeballs and Stuff? Be on TV!

Plus, X'ian Famous Foods explains "Mr. Lamb's Treasures."

Filed Under: andrew zimmern, bizarre foods with andrew zimmern, casting calls, nose-to-tail, offal

Posted 4/28/10 on Grub Street LA
Cooking Classes

Fergus Henderson Teaches "Nose-To-Tail" Appreciation at Ciudad

Susan Feniger and Mary Sue Milliken welcome a culinary trendsetter from the U.K.

Filed Under: a.a. gill, border grill, ciudad, cooking classes, downtown, fergus henderson, foodievents, nose-to-tail, st. john's

Posted 9/29/09 on Grub Street NYC
Foodievents

Fergus Henderson Unveils FergusStock Menu

The king of hearts and parts is back in town, cooking at the Breslin and the Spotted Pig.

Filed Under: april bloomfield, fergus henderson, foodievents, nose-to-tail, st. john, the breslin, the spotted pig

Posted 5/26/09 on Grub Street NYC
What to Eat

Cabrito Steps Up Its Hearts-and-Parts Game

Seared lamb's heart or stuffed pig's feet, anyone?

Filed Under: au pied de cochon, cabrito, nose-to-tail, offal, what to eat

Grub Street

All Grub Street Posts Tagged:

‘nose to tail’