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Displaying all articles tagged:
Nourish Kitchen & Table
Grub Guides
Jan. 23, 2015
Here’s Everything Awesome to Eat on Super Bowl Sunday
Meatballs, dumplings, fried chicken, and more.
By
Audrey Bruno
Grub Guides
Oct. 28, 2014
13 Spectacular Squash Dishes You’ll Want to Eat Right Now
It’s edible-gourd season.
By
Sierra Tishgart
Design
Oct. 14, 2014
Will Letter for Lunch: One Woman’s Plan to Hand-Write Menus in Exchange
“I have a service and I’m hungry.”
By
Sierra Tishgart
Grub Guides
Sept. 22, 2014
10 Delicious Ways to Celebrate Rosh Hashanah in New York
Feast at All’onda, Mile End Deli, and more.
By
Sierra Tishgart
Grub Guides
Aug. 7, 2014
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
By
Sierra Tishgart
Leftovers
June 5, 2014
Sweet Chick LES Opens; Dinner With Ruth Reichl at Contrada
Today’s Leftovers.
Grub Guides
Apr. 16, 2014
Spread It: 13 New York Restaurants That Take Butter Very Seriously
Including Navy, Contra, and Betony.
By
Sierra Tishgart
Grub Guides
Feb. 4, 2014
Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next Snowstorm
Short ribs, fried rice, and all the important sandwich fixings.
By
Brennan Carley
The Other Critics
Nov. 20, 2013
The Other Critics: Pete Wells Gives Piora Two Stars; Steve Cuozzo Praises
Plus: Joshua David Stein revisits Schiller’s, and more, in this week’s roundup.
By
Khushbu Shah
Grub Guides
Nov. 13, 2013
Assemble the Ultimate New York Thanksgivukkah Feast
This is a once-in-a-lifetime holiday.
By
Sierra Tishgart
Celebrity Settings
Sept. 20, 2013
Leonardo DiCaprio Dines at Il Mulino; Scarlett Johansson Drinks Bourbon at
Plus: Jaime Foxx enjoys brunch at SouthWest NY, and more, in this week’s roundup.
By
Sierra Tishgart
Grub Guides
Sept. 4, 2013
Where to Eat and Drink During Fashion Week
Even the most overbooked of editors will be able to find some sustenance.
By
Sierra Tishgart
Grub Guides
Aug. 29, 2013
Babka, Baby: Here’s Your Rosh Hashanah Eating Guide
Shalom Japan’s “New Year’s-style” duck, Mile End’s kugel, and more.
By
Sierra Tishgart