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Displaying all articles tagged:
Obika Mozzarella Bar
Leftovers
Dec. 11, 2013
New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’s
Plus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
Freebies
Jan. 10, 2011
Obika Doling Out Free Small Plates and Booze
The free booze should help you endure whatever movie you’re being dragged to, even if you can’t sneak a mozzarella skewer into the AMC.
By
Hadley Tomicki
The Other Critics
Dec. 9, 2010
J. Gold Feels Back at Home at Huge Pastry Tree; Kuh Crashes Santa Monica Place
While Jonathan Gold’s high school friends were at IHOP, he was taking the bus to Chinatown.
By
Hadley Tomicki
Openings
Nov. 29, 2010
Obika Expands its Mozzarella Operation to Beverly Center, Now Open
The second L.A. branch of the mall-bound mecca for Italian ingredients and imported mozzarella will focus on panini.
By
Hadley Tomicki
Neighborhood Watch
Nov. 15, 2010
Native Foods Opens in Culver City Today; David Wondrich Debuts
Punch
at
M Cafe de Chaya finally gets its replacement and the star bartender details the history of punch.
By
Hadley Tomicki
The Other Critics
Oct. 21, 2010
Virbila Indulges in Italian at Obika and Amarone; Gold Tries Tijuana’s Best
Obika does well with L.A.
Times, but has a bread situation it can’t seem to solve, while Javier Plascencia’s appearance on Pico gets a hero’s welcome from L.A.
Weekly
.
By
Hadley Tomicki
The Other Critics
Sept. 23, 2010
SIV Retreads Serenata’s Grounds; Gold Porks San Gabriel
The L.A.
Times
finds an old favorite is falling a little flat, while L.A.
Weekly
points us to some quality pigs.
By
Hadley Tomicki
Slideshow
Sept. 15, 2010
First Look at Obikà Mozzarella Bar, Now Serving Century City
Silvio Ursini brings multiple variations on imported mozzarella and cured Italian meats to a Century City mall.
By
Hadley Tomicki
Openings
Sept. 8, 2010
What To Eat at Obikà, Open Next Week in Century City
Check out the full menu for Rome’s mozzarella mecca, coming soon to L.A.
By
Hadley Tomicki
USer’s Guide
Aug. 30, 2010
Fall Restaurant Preview: Where and What To Eat
L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
By
Hadley Tomicki
Empire Building
Aug. 4, 2010
Obika Importing First-Class Mozzarella to Century City, Open This Fall
This will be the fourteenth location of Silvio Ursini’s Italian concept.
By
Hadley Tomicki