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Obikamozzarellabar

  1. Leftovers
    New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’sPlus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
  2. Freebies
    Obika Doling Out Free Small Plates and BoozeThe free booze should help you endure whatever movie you’re being dragged to, even if you can’t sneak a mozzarella skewer into the AMC.
    By Hadley Tomicki
  3. The Other Critics
    J. Gold Feels Back at Home at Huge Pastry Tree; Kuh Crashes Santa Monica PlaceWhile Jonathan Gold’s high school friends were at IHOP, he was taking the bus to Chinatown.
    By Hadley Tomicki
  4. Openings
    Obika Expands its Mozzarella Operation to Beverly Center, Now OpenThe second L.A. branch of the mall-bound mecca for Italian ingredients and imported mozzarella will focus on panini.
    By Hadley Tomicki
  5. Neighborhood Watch
    Native Foods Opens in Culver City Today; David Wondrich Debuts Punch atM Cafe de Chaya finally gets its replacement and the star bartender details the history of punch.
    By Hadley Tomicki
  6. The Other Critics
    Virbila Indulges in Italian at Obika and Amarone; Gold Tries Tijuana’s BestObika does well with L.A. Times, but has a bread situation it can’t seem to solve, while Javier Plascencia’s appearance on Pico gets a hero’s welcome from L.A. Weekly.
    By Hadley Tomicki
  7. The Other Critics
    SIV Retreads Serenata’s Grounds; Gold Porks San GabrielThe L.A. Times finds an old favorite is falling a little flat, while L.A. Weekly points us to some quality pigs.
    By Hadley Tomicki
  8. Slideshow
    First Look at Obikà Mozzarella Bar, Now Serving Century CitySilvio Ursini brings multiple variations on imported mozzarella and cured Italian meats to a Century City mall.
    By Hadley Tomicki
  9. Openings
    What To Eat at Obikà, Open Next Week in Century CityCheck out the full menu for Rome’s mozzarella mecca, coming soon to L.A.
    By Hadley Tomicki
  10. USer’s Guide
    Fall Restaurant Preview: Where and What To EatL.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
    By Hadley Tomicki
  11. Empire Building
    Obika Importing First-Class Mozzarella to Century City, Open This FallThis will be the fourteenth location of Silvio Ursini’s Italian concept.
    By Hadley Tomicki