Give A Gift
Displaying all articles tagged:

Ocomeletusadorehim

  1. Empire Building
    Danny Bowien Hints That a Stateside Mission Chinese Expansion May Come BeforeBrooklyn or Oklahoma City could come first.
    By Jay Barmann
  2. Pizza! Pizza!
    Anthony Mangieri Talks Dedication, Slow Nights, and Why He Won’t Serve aThe renowned, ascetic pizza chef talks to the ‘Chronicle’ about
    By Jay Barmann
  3. O Come Let Us Adore Him
    Danny Bowien’s Lauded Again, Photographed in PlayboyHe poses for the girlie mag along with Eric Ripert and Marcus Samuelsson. With clothes on.
    By Jay Barmann
  4. Empire Building
    Meadowood’s Christopher Kostow Lauded in Time, Hints at NewThe Michelin three-star chef opens up about a bunch of things, including his burger preferences.
    By Jay Barmann
  5. Empire Building
    Bowien Contemplating a Mission Burrito Spot in NY?It’s something he jokes about in a new profile in New York Magazine.
    By Jay Barmann
  6. O Come Let Us Adore Him
    The Apotheosis of Danny Bowien Continues With GQ ProfileIt’s not going to stop anytime soon.
    By Jay Barmann
  7. O Come Let Us Adore Him
    David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco toFor three days, November 16 to 19, 240 of the world’s best chefs will all be in one place, kissing one ring.
    By Jay Barmann
  8. Lists
    Yigit Pura Makes the Cover of 7x7’s Hot 30 IssueYep: 7x7 can’t get enough Yigit.
    By Jay Barmann
  9. O Come Let Us Adore Him
    Jacques Pépin Talks About Cooking for Charles de Gaulle onAlso, you’ve heard he worked for Howard-Johnson, right?
    By Jay Barmann
  10. O Come Let Us Adore Him
    Take a Tour of Paris Through Yigit Pura’s EyesAww, isn’t he cute?
    By Jay Barmann
  11. Video Feed
    Just How Tough Is It to Be Michel Bras’s Son?A new documentary, Entre les Bras, is kind of like Jiro Dreams of Sushi, but for French food.
    By Jay Barmann
  12. O Come Let Us Adore Him
    Who’s the World’s Most Influential Chef? David Kinch Says MichelThe esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
    By Jay Barmann
  13. Other Magazines
    GQ Names David Kinch Chef of the Year, Tries to Define His CookingThis marks the third big bit of national-magazine love for Kinch this year.
    By Jay Barmann
  14. O Come Let Us Adore Him
    Five Things We Learned From Ferran Adrià’s Castro Theatre TalkFirst off, this El Bulli Foundation thing is sounding a little ridiculous.
    By Jay Barmann
  15. O Come Let Us Adore Him
    Ferran Adria Drops in on Manresa, Coi [Updated]The great chef spent Saturday evening in Los Gatos.
    By Jay Barmann
  16. O Come Let Us Adore Him
    Ferran Adrià Event at Castro Theatre Sells Out
    By Jay Barmann
  17. O Come Let Us Adore Him
    Ferran Adria Comes to the Castro TheatreThe legend behind El Bulli comes to SF for a book signing.
    By Virginia Miller
  18. O Come Let Us Adore Him
    The Best of the Last and Final I-Ate-at–El Bulli PiecesAllow us to tell you what (if any) of this flood of grand finale coverage is worth your time.
    By Jay Barmann
  19. O Come Let Us Adore Him
    Mark Bittman Is the Latest Writer Unable to Come Up With a New Angle for an ElEven the family meal angle is tired at this point.
    By Jay Barmann
  20. O Come Let Us Adore Him
    Who Will Fill Spain’s Great Void?After Ferran Adrià, the deluge.
    By Jay Barmann
  21. Empire Building
    Sammy Hagar to Start a Rum Brand, Still Loves Making DealsThe rocker turned entrepreneur tells his story to the Chron.
    By Jay Barmann
  22. O Come Let Us Adore Him
    El Bulli 1.0 to Go Out With 48-Course BangThis is up from the standard 40-courser, available through July 30.
    By Jay Barmann
  23. O Come Let Us Adore Him
    Grant Achatz Is Coming! On Thursday!He’ll be reading and signing books at Book Passage at 12:30 p.m. on Thursday, March 17.
    By Jay Barmann
  24. O Come Let Us Adore Him
    The Fifth Floor’s David Bazirgan Has a Really Big Day on the InternetEater votes him the hottest chef in America, and Bauer votes his uni flan dish a winner.
    By Jay Barmann
  25. O Come Let Us Adore Him
    Chiarello’s ‘Got a Little Bill Clinton In Him,’ Says a FriendThe Napa-based celebrity chef gets the Sunday ‘Chron’ treatment.
    By Jay Barmann