Grub Street
All Grub Street Posts Tagged:
‘oeno-file’
Chinese Wine Drinkers Baffled by Western Tasting Notes
European fruit and food references don't help much if you've never tasted them.
All About BottleRock, the Biggest Local Music Fest You’ve Never Heard Of
It's happening in Napa, May 8 to 12.
Sommeliers of the Year Kelli White and Scott Brenner Say California Is Cool Again
The husband and wife team has built the biggest collection of all-Napa wines in the country.
Bordeaux Is So Out It’s Back In Again
No one ever thought it was possible, but the Bordelais are now begging for attention from the wine cognoscenti.
An Insider’s Guide to Surviving Barrel Tasting in Sonoma
We offer you several tips for enjoying the event like an adult, and avoiding the hordes.
Robert Parker Protégé Antonio Galloni Leaves The Wine Advocate to Launch New Web Venture
He's launching a bloglike thing that will bear his name.
Coi Kicks Off a Year of Monthly Winemaker Dinners This Month
It starts with Josh Jensen of Calera Winery.
What's On Alma's Wine List Now That It's Approved For Booze
The offerings come from a global mash-up of progressive, natural wine-makers.
Acquerello Team Opening a New Spot on Polk; Zinfandel Festival This Weekend
Also, chef shuffle at La Condesa.
Fig Finally Springs Its New Wine Label
Available in both a Chardonnay and Pinot Noir, the label fittingly sports an adorable cartoon pig.
Introducing Trader Joe's "UpChuck!"
Conveniently, it's both an appropriate verb and a noun to use for Charles Shaw Wine.
What Can We Call "Two-Buck Chuck" Now That The Price Is Changing?
The price on Trader Joe's infamous bargain wine is going up by 25%.
Try Lots of Wine This Weekend at Winter WINEland in Sonoma
The Northern Sonoma Wine Road is hosting their 21st annual winter tasting event.
Orange Wine Already Over, Say Two Wine Writers
Before the majority of wine drinkers have even heard of orange wine, two wine writers are already tired of the wine world fad.
Tank 18, SoMa’s New Urban Winery, Opens January 26
They're opening with a BYO-Bottle party - bring a washed-out wine bottle and they'll fill it for eight bucks.
The World’s Youngest Master Sommelier, Roland Micu, Was a High School Dropout
Also, his first exposure to wine was at a South Bay pizza chain.
