Delfina Debuts a ‘50 Shades of Orange’ Wine Flight
It's kind of a thing now, this orange-hued white wine.
It's kind of a thing now, this orange-hued white wine.
Ian Burrows just joined the team at Crenn.
Manresa chef David Kinch and beverage director Jeff Bareilles talk to Wine Spectator about pairing wines with Kinch's signature garden dish, and also how they coordinate when sometimes a pairing might interrupt the "flow" of the tasting menu. Reminder: Manresa's...
It's at Copain Wines in the Russian River Valley.
It's moving into a former retail/industrial space at 1345 Howard.
The wine bar's "boxed wine" comes in decommissioned Army ammunition cases that fit four bottles each.
The expert, previously behind his own eponymous wine bar in Hollywood, will explore natural Italian wines in a tasting.
The haul didn't top 2010 $8.5 million total.
Out of the 63 who took the test, only four made it this year, and they're all from the West.
Also, a reader of Michael Bauer's thinks the Pizza Place on Noriega is trying to screw them out of one percent extra in tips.
It's going to have a menu from the Boulette's Larder team.
He could mimic the flavor and character of very old vintages by mixing and matching relatively recent wines.