Rihanna Helicopters Junk Food to Hawaiian Villa; Ludo Lefebvre Attacks New York
The French chef thinks his East Coast counterparts are "too stuffy."
The French chef thinks his East Coast counterparts are "too stuffy."
Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
The San Francisco chef helps you host eighteen of your closest friends at dinner.
The L.A. Weekly critic finds Westfield Culver City perfectly reflecting Los Angeles.
The L.A. Times critic feels the Silverton-Batali food is identical to the original, but that the room has been stripped of its soul.
Mr. Gold also gobbles up a not-so-authentic, but-trying-really-hard beefsteak dinner with Neal Fraser at the helm.
The former NBA star is named as an under-the-radar connoisseur.
Meanwhile, we worry that The New York Times is trying to steal our Gold.
And S. Irene Virbila loves having dinner at Farmshop, even if the tables are looking a little bare.
The L.A. Weekly critic also praises Church & State chef Jeremy Berlin.
S. Irene Virbila looks at five places to get your small plates on, while Andrew Froug maps out the bubbling ramen scene.
With no real criticism to offer, The L.A. Times critic gives Sebastien Archambault one and a half measly stars.
Elsewhere, J. Gold tells you where to find vegetarian Spanish eels.
The burger chain has a GPS of sorts that points you to the closest locations.
The critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
The L.A. Times critic goes high-end while scoping out the city's best golden bird.
The L.A. Times finds the popular neighborhood Italian new and improved.
Jeremy Piven doesn't surprise us, but Sean Penn?!
The L.A. Weekly critic also gets initiated into the cult of Mother Dough Pizza.
In other news, The L.A. Times plans to run a restaurant review every other week now. Shouldn't a big city paper probably have a weekly review?