Oishii

The Food Chain Aug. 18, 2010

Oishii Chef Ting Yen Keeps Coming Back for the Abalone Shumai at South SeaWhen visiting his sister, Boston chef Ting San always hits up this high-end dim sum spot in San Francisco’s Sunset district.

By Jay Barmann and Leila Cohan-Miccio

The Food Chain Aug. 11, 2010

Tom Colicchio Loves Oishii’s Sakura-Smoked HamachiTing San explains the paternal inspiration behind his “very cool” smoked fish.

By Helen Rosner and Leila Cohan-Miccio

Board at Work Apr. 22, 2010

28 Degrees Improves; Where to Get Boston’s Best SushiPlus: the glory of New Bridge Cafe, and remembering Brigham’s lime rickeys, all in our weekly message board roundup.

Board at Work Aug. 20, 2009

The State of Boston Thai; Turkey Hash at Mike’sPlus: where to watch the game, and odd charges at Oishii, all in our weekly message board roundup.

By Leila Cohan-Miccio

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