Oishii Chef Ting Yen Keeps Coming Back for the Abalone Shumai at South Sea Seafood Village
When visiting his sister, Boston chef Ting San always hits up this high-end dim sum spot in San Francisco's Sunset district.
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Tom Colicchio Loves Oishii's Sakura-Smoked Hamachi
Ting San explains the paternal inspiration behind his "very cool" smoked fish.
28 Degrees Improves; Where to Get Boston's Best Sushi
Plus: the glory of New Bridge Cafe, and remembering Brigham's lime rickeys, all in our weekly message board roundup.
The State of Boston Thai; Turkey Hash at Mike's
Plus: where to watch the game, and odd charges at Oishii, all in our weekly message board roundup.