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Oldcity

  1. Celebrity Settings
    Tom Jones Crashed Sassafras’s Anniversary Party Last NightYeah, that Tom Jones!
    By Collin Keefe
  2. Coming Soon
    There’s New Hope For the Long-Dormant Property at Front and MarketThere’s new owners, but no word on what’s going into the long vacant corner property.
    By Collin Keefe
  3. Coming Soon
    Eagles Tight End Brent Celek Opening a Mustache Bar Bistro inThis locations aims a little higher than the similarly named hot dog and sausage concern the Iggs player helped launch in North Wildwood.
    By Collin Keefe
  4. Menus
    Old City’s Fire & Ice Rolls Out a New MenuThe menu puts forht of delicate balance of flavors inspired by the cuisines of Thailand, Laos and Viet Nam.
    By Collin Keefe
  5. Openings
    Lucha Cartel Replacing Q BBQ in Old CityThe new Mexican-ish joint is set to open in any minute, but a proper grand opening won’t come until next week.
    By Collin Keefe
  6. Crust Never Sleeps
    Fork Upgrades Its Prix Fixe Options with Seriously Heady BreadEli Kulp and his crew have added a course of rather unorthodox breads to Fork’s House Menu and Whole Animal dinners.
    By Collin Keefe
  7. Crime Scenes
    Are Party Buses Really at the Root of Old City’s Problems?The police captain is urging bars in Old City to stop busing in rowdy, college-aged kids.
    By Collin Keefe
  8. Openings
    The Victoria Freehouse Soft-Opens TomorrowIts opening finally brings an end to the long, sad saga that was Swanky Bubbles.
    By Collin Keefe
  9. Nightlife
    Old City’s Khyber Pass Pub Is Bringing Back Live MusicCould it be that Old City’s finally coming around?
    By Collin Keefe
  10. Closings
    Craft & Claw’s Closing Puts a Pinch on Undouching Efforts in Old CityFor a brief moment, it seemed like the promise of cheap crabs, and a good selection of craft beers would help the Old City neighborhood rise above its current state.
    By Collin Keefe
  11. Menu Changes
    Eli Kulp Adds Chicken Nuggets to Fork’s MenuThe nuggies aren’t all that’s new at the restaurant’s bar.
    By Collin Keefe
  12. Crime Scenes
    Drunken Brawling Dumbasses Prompt Police to Step Up Their Presence in Old CityWhat exactly are “resources you might not see”?
    By Collin Keefe
  13. The Other Critics
    Eli Kulp Pushes Fork to ‘Four-Bell Potential’; ‘Lusty, LegitRounding up the region’s restaurant reviews.
    By Collin Keefe
  14. The Other Critics
    The Mildred ‘Did Not Disappoint’; Craft & Claw Deserves Support in &Rounding up the region’s restaurant reviews.
    By Collin Keefe
  15. Coming Soon
    What’s Going to Replace Q BBQ in Old City?Hopefully the new operator come up with something more imaginative than craft beer and pub grub.
    By Collin Keefe
  16. Foodievents
    Khyber Rocks Smoked Duck Fat Popcorn and Old School T-Shirts Today For ItsThe bar and restaurant honors both its roots and its latest incarnation today.
    By Collin Keefe
  17. Lunch Spots
    Fork Rolls Out a New Lunch Prix Fixe OptionThe new daytime special is available Wednesdays through Fridays.
    By Collin Keefe
  18. Bars
    Blimey! Brit Pub Going Into Former Swanky Bubbles SpaceThe Victoria Freehouse is expected open sometime in March 2013.
    By Collin Keefe
  19. Milestones
    Fork Turns Fifteen TodayThe restaurant celebrates this anniversary just as it enters a new chapter of its life with a new chef at the helm.
    By Collin Keefe
  20. Lists
    Buddakan Back on Top In the Latest Zagat SurveyAside from this minor shakeup, the book reads just like any other year’s.
    By Collin Keefe
  21. Openings
    What to Eat and Drink at Hotel Monaco’s Red Owl Tavern and Stratus RooftopThe rooftop lounge will be open all year round.
    By Collin Keefe
  22. Openings
    Craft & Claw Opens Tonight in Old CityThe new spot replaces Mad River, and offers crabs in many forms, plus craft beers.
    By Collin Keefe
  23. Menu Changes
    Chef Eli Kulp Drops New Menus at ForkThe newly appointed chef brings some big changes to the Old City mainstay.
    By Collin Keefe
  24. Closings
    Old City Steakhouse Reserve ClosesIs it the economy, poor kitchen performance, or what?
    By Collin Keefe
  25. Coming Soon
    Details Emerge on Hotel Monaco’s Red Owl Tavern and Stratus Rooftop LoungeThe new hotel is supposed to open the first week of October.
    By Collin Keefe
  26. Chef Shuffle
    Chefs Named For Fork and GrowlersFork’s owners have found a replacement for outgoing chef Terence Feury.
    By Collin Keefe
  27. Burgers
    Barra Bakes a Better BurgerThis may be something you may not want to snooze on.
    By Collin Keefe
  28. Openings
    Now Open: Roe Thai and Japanese Contemporary Cuisine, Serving Sushi, Pad ThaiThe new spot has sushi and sashimi, and Thai specialties too.
    By Collin Keefe
  29. Closings
    Q BBQ Calling It Quits in Old CitySeems the owners have had enough with the rampant drunken stupidness in Old City.
    By Collin Keefe
  30. Closings
    Old City Loses a Douche Bar; Could a Steakhouse Go Next?Could fights and other drunken violence be to blame?
    By Collin Keefe
  31. Lunch Spots
    Barra Now Does LunchThe Old City offshoot of Birra introduces new daytime service.
    By Collin Keefe
  32. Lunch Spots
    Bierstube Tsingtao Now Does LunchDragon Burgers, and all manner of wursts and schnitzels are on the daytime bill of fare.
    By Collin Keefe
  33. Empire Building
    Birra Sibling Barra Debuts Tonight in Old CityThe new spot will be a lot like Birra, but with a bigger menu.
    By Collin Keefe
  34. Closings
    Second Street Suffers a Double Bummer [UPDATED]Thirty-Two Degrees and Nick’s Roast Beef both check out.
    By Collin Keefe
  35. Openings
    Bierstube’s Underground Sibling Underbar Debuts This WeekendThe second half of the German and Chinese mashup opens on Friday.
    By Collin Keefe
  36. The Other Critics
    Heirloom ‘Isn’t Perfect’; ‘Snappier Casings’ MakeRounding up the region’s restaurant reviews.
    By Collin Keefe
  37. Look Who’s Popping Up
    The Reservation Line Is Now Open For Cuba Libre’s Second Paladar Pop-UpReservations for the exclusive dinners are open now, but not for very long.
    By Collin Keefe
  38. The Other Critics
    ‘Prone to Sogginess’ Crusts Undermine Birra’s Best PizzaRounding up the region’s restaurant reviews.
    By Collin Keefe
  39. Fire
    Fire Struck Han Dynasty Last NightDamage was minimal, and no one was hurt.
    By Collin Keefe
  40. Neighborhood Watch
    Little Baby’s Ice Cream Freezes Out Frankford Ave.; Khyber Taps Into TsarRounding up news from around the neighborhoods.
    By Collin Keefe
  41. Crime Scenes
    Weekend Violence Still Plagues Old CityAgain violence rocks the nightlife hub.
    By Collin Keefe
  42. Openings
    Reserve Makes It OfficialThe grand opening also serves as a benefit for Philabundance.
    By Collin Keefe
  43. Openings
    Reserve and Bierstube Rise Above Old City’s Rampant RiffraffBoth restaurants are geared toward a more grown-up clientele.
    By Collin Keefe
  44. Neighborhood Watch
    German-Asian Concept Gains Momentum in Old City; Garces Gets the Go-Ahead ForRounding up news from the neighborhoods.
    By Collin Keefe
  45. Neighborhood Watch
    Circles Expanding to NoLibs; Pub & Kitchen Does LunchRounding up the area’s neighborhood news.
  46. Sweet News
    Shane Confectionery Reopens TodayWith top to bottom restorations complete, the Berley brothers are ready to open the doors on their Old City sweets shop.
    By Collin Keefe
  47. Sweet News
    Berley Bros. Get Shane Candies Ready For RelaunchThough originally slated to open last year, the old timey sweets spot is almost ready.
    By Collin Keefe
  48. R.I.P.
    Raise a Shrimp Cocktail to DiNardo’s Founder, Anthony J. D’LauroAfter retiring, the DiNArdo’s founder phoned the restaurant daily to check in on things.
    By Collin Keefe
  49. Neighborhood Watch
    Parc’s Chef Moves to Farmers’ Cabinet; Zoning Board Approves PlansRounding up the region’s neighborhood news.
    By Collin Keefe
  50. Foodies With Benefits
    Scott Dogs Rolls Out For National Hot Dog DayScott Dogs debuts just in time for the dog days of summer.
    By Collin Keefe
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