A Report From the Front Lines of Dinner in the Dark
"Without visual cues, tasting became quite a test of our palates, and I think neither of us performed as well as we thought we would have."
"Without visual cues, tasting became quite a test of our palates, and I think neither of us performed as well as we thought we would have."
Though it wont be the city's first dining in the dark experience, the restaurant pulled a major coup by getting April Bloomfield to design the menu.
Plus: French food for less, the truth about Activia, and more in our morning news roundup.