It's that time: Shakes on a plane!
Tim Wiechmann's Eastern European restaurant opens in Union Square.
Kamil Majer's U.S. and Czech-inspired menus will remain the same.
The city's only rooftop drinking establishment is reborn.
Chef Jason Feehrer is focusing on seafood, sustainable comfort food, and a few Mexican adaptations.
Chef-owner Dean James Max is making modern coastal California with an abundance of local product.
The bar is made from old pianos.
Also, The Sycamore has a new mural.
This is for anyone interested in high-priced Chinese nightclub food who can't wait for Hakkasan to show up.
Russian entrepreneur Andrey Dellos closed his not-quite-yearling Brasserie Pushkin to give the place a culinary and atmospheric makeover.
It was at this very Soho triplex that White made his New York debut eleven years ago.
The glass screen is capable of withstanding 150-mile-per-hour winds.
L.A. high priestess of moles returns with old favorites, a few new dishes, and a more polished atmosphere accentuating her interests in pre-Cortez MesoAmerican cooking.
The NorCal-imported sustainable burger chain is debuting a new Taste Kitchen concept.
The team behind Olde Magoun's Saloon (which is currently toying with a bacon-only menu) will open a second location in Waltham on May 13. The Copper House Tavern seems to have a little bit of everything: pizza, nachos, burgers, and...
Season two of the acclaimed riverfront hang brings a bunch of big changes.
The second branch of Rhea's Deli is at the other end of the Mission.