Tim Wiechmann's Eastern European restaurant opens in Union Square.
Kamil Majer's U.S. and Czech-inspired menus will remain the same.
The city's only rooftop drinking establishment is reborn.
Chef Jason Feehrer is focusing on seafood, sustainable comfort food, and a few Mexican adaptations.
Chef-owner Dean James Max is making modern coastal California with an abundance of local product.
The bar is made from old pianos.
Also, The Sycamore has a new mural.
This is for anyone interested in high-priced Chinese nightclub food who can't wait for Hakkasan to show up.
It was at this very Soho triplex that White made his New York debut eleven years ago.
The glass screen is capable of withstanding 150-mile-per-hour winds.
The NorCal-imported sustainable burger chain is debuting a new Taste Kitchen concept.
The team behind Olde Magoun's Saloon (which is currently toying with a bacon-only menu) will open a second location in Waltham on May 13. The Copper House Tavern seems to have a little bit of everything: pizza, nachos, burgers, and...
Season two of the acclaimed riverfront hang brings a bunch of big changes.
The second branch of Rhea's Deli is at the other end of the Mission.