Anthony Mazzotta is still helming the kitchen.
Wilshire will extend its two-timing happy hours, and Simon L.A. debuts new fall menus.
Think of it like a SoMa version of Pancho Villa with wine and draft beer.
The Paellarhinha has landed in Williamsburg with all the subtlety of a flying saucer.
The "neo-French fusion" restaurant and bar opens in the old Frisee space today.
The former Bar Martignetti reopens next week as a Minetta Tavern–style pub.
Bouchon comes closer to Bevelry Hills with a liquor license and Mozza's sommelier.
"The best burger in New York" versus "The best sliders in New York," per the early critics.
Cupcakes and bacon-wrapped hot dogs are on deck
Check out the menu of the new sushi spot hidden above 151.
The latest from the 'inoteca empire.
In the grand tradition of fall, get ready for more comfort food small plates.
French brothers use their grandfather's recipes in their new downtown lunch spot.
Fabio Viviani opens his Firenze Osteria.
Former Gourmet writer Charles Kelsey will serve up breakfast and lunch on Washington Street.
Ajasteak's new identity goes for casual small-plates Asian.
A first look at the Spotted Pig team's new project, opening next week.
Two new food trucks hit L.A.'s streets.