Tsujita Dreams Of Ramen Jiro
Rather than alleviate demand, L.A.'s favorite ramen restaurant imports a controversial style of Japanese noodles.
Grub Street
All Grub Street Posts Tagged:
‘openings’
Ocean Prime Opening in Beverly Hills; Connie & Ted's Coming in Late May
Michael Cimarusti's contemporary clam shack will have 140 seats in West Hollywood.
Nozawa Bar Opens at Sugarfish Beverly Hills
A 20-course omakase is being prepared by Osamu Fujita, who will source seafood with the master himself.
First Look Into Pono Burger, Opening Tomorrow in Santa Monica
We'll be darned if this new Hawaiian burger palace isn't one of the cutest new spaces we've seen in a while.
Kyochon Replaced By Yet More Chicken in Culver City
Chicken Now has taken its place, offering a virtual Epcot of breast-based dishes.
Israel's Burgerim Brings Mini-Burgers To W. Hollywood
The tiny kosher sandwiches, available in lamb, beef, and ahi, have a span of just three inches.
Jean-Georges Vongerichten’s ABC Cocina Opens Thursday
The Spanish follow-up to ABC Kitchen is just a couple days from being a reality.
Tortas Frontera Opens in O'Hare International Terminal, Nations Rejoice
Tortas Fronteras first sign of new life at O'Hare's International Terminal.
What To Eat at David LeFevre's Fishing with Dynamite, Opening Tonight in Manhattan Beach
The chef's latest exploration of seafood spans time, region, and memory.
First Look at Dave’s Hoagies, Bringing Philly Sandwiches and the Works to FiDi
Dave Bagan is serious about sandwiches.
Now Open: Chinamoto, Serving Sushi and Other Asian Specialties on South Broad Street
It opens today with a limited menu and no liquor license, but will have a fully functional bar and more dishes in the coming weeks.
What to Eat at MP Taverna, Now Serving Octopus and Greek Paella in Astoria
Check out the newest location of Michael Psilakis's restaurant.
First Look at Dante’s Table, Now Open in the Castro
It replaces Dancing Pig, in what was also formerly Nirvana.
First Look Into Sonny's Hideaway, Opening Soon in Highland Park
Marea vet Jimmy Everett is offering market accoutrements to sustainable proteins.