Kevin Napier's New Flintridge Proper Boasts "The Country's Largest Selection of Gin"
Blind Barber's Billy Ray is even making his own gin using local fennel and sage.
Blind Barber's Billy Ray is even making his own gin using local fennel and sage.
The latest from gastropub empire builders Brendan Hartranft and Leigh Maida replaces the shuttered Butcher & the Brewer.
Katsuya vet Norio Yoshikawa is offering a pricey plate of shabu shabu featuring Saga Wagyu.
The restaurant features a mish-mash of Vietnamese, Thai, and Chinese dishes.
In typical style, the first four days of business will be dedicated to Facebook fans only.
The restaurant and bar reaches back to a bygone era of eating and drinking.
The dim sum pop-up has fully taken over Queen Malika at 18th and Eureka.
Steven Chiappetti returns to River North.
Tamale vendors opening restaurant in Pilsen this weekend.
It's big, and ambitious.
We have a few more menu details.
It's a beer and burger spot from the owners of Alameda's Hobnob.
This is the eight location of the discount conveyor-belt raw fish chain.
It may make you rue the day when Ryu closed down.
David LeFevre's sister restaurant to MB Post features a raw bar and sections for "old school," "new school," and "no school" seafood dishes.
It's a mini-chain that originated in New York, from a couple of Seattle natives.
Tomorrow will find this fifth location of the Anaya Family's taco chain open to the public.
The restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.