Maialino’s New Tasting Menu; Free Jamón Ibérico at Boqueria Soho
Plus: Organic Avenue's new quinoa dishes, and more, in today's Leftovers.
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Emeril Is Named the 2013 James Beard Foundation Humanitarian; Bee’s Knees Celebrates Fat Tuesday
Plus: Blue Smoke BPC's beer pairing dinner, and more, in today's Leftovers.
Pressing Matters: Are Juice Bars Putting the Squeeze on Customers?
Why that morning juice fix costs so much — and why so many people are happy to pay.
Iced Coffee-A-Go-Go: Cold Brews Get the Growler Treatment
A survey of summer’s most transportable and highly caffeinated cold brews.
M. Wells Dinette Opening in May; Attend a Culinary Summer Camp
Plus: Abe & Arthur's opens its patio; get a burger-and-beer deal, and more neighborhood news.
Entrepreneur John McDonald Doesn’t Do Dessert, Drinks Rosé During a Hurricane
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
Juicy Wings Cart Opens in Midtown; Payard to Open on Upper East Side
Plus: Diano Stobo demonstrates recipes from her latest book, and more, in our daily roundup of neighborhood news.
Watch Raw-tailer Organic Avenue on MTV’s Hired!
What happens when a bunch of clueless young people in need of work meet a CEO who favors the lotus position during interviews?
The Butternut Market Coming to Bed-Stuy; Spitzer’s Corner Serving Lunch
Plus: Hill Country hosts a beer and BBQ event, and Pó will henceforth be known as Bino, in our daily roundup of neighborhood food news.
Organic Avenue Opens New Raw Spot on the LES
The king of cleanse expands into a bigger home on Suffolk Street.