Soba Sojibo Overtaking Orris on Sawtelle
The noodles are daily made and served ice-shocked and slippery.
The noodles are daily made and served ice-shocked and slippery.
With Nina's, Plan Check, Nong La, and this new entry opening, the flavor profile is changing on Japanese-heavy Sawtelle.
Shelly Cooper keeps The L.A. Times entertained while Vietnamese-Mexican fusion fails to impress L.A. Weekly.